silkroadgourmet:

Piti, a tasty Armenian lamb (or mutton) and vegetable soup …

 …served under a bread lid. The Armenians use the lavash lid on other dishes as well like the layered stew, Kchuch. In the background are Armenia’s very green Tabooleh, a seasonal Sorrel Salad and different types of bread. At Kavkaz restaurant in Yerevan.